Rosemary is a versatile, aromatic herb. It's used in a wide variety of dishes, including fruit salads, soups, vegetables, meats (especially lamb), fish, eggs, stuffing's, dressings and even desserts. You'll find rosemary a delightful herb in both savoury and sweet recipes. A good source of iron, calcium and vitamins A, C, and B-6.
It's also known as the herb of remembrance, rosemary symbolizes loyalty and friendship, and has traditionally been associated with both weddings, funerals and Anzac Day.
Organic farming involves much more than not using chemical pesticides and fertilisers. Organic farming helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.
